My ADHD senses are tingling and they think toasted marshmallow will be incorporated into many food items in the coming years. This does not include s’mores, no room for chocolate and graham crackers. More think marshmallow fluff torched. I’m excited for the coffee recipes to come out. Last year I saw tiramisu starting to have the spotlight shown on it. While tiramisu is still ramping up, toasted marshmallow is coming in hot. Could this be due to gourmand marshmallows taking over online?